Colour Herbe is the first organically based permanent hair colour gel with the added benefit of having the capability of covering white hair without the use of ammonia.

Colour Herbe is the only permanent hair colour, on a worldwide scale, which will colour hair without damaging its structure.

Colour Herbe has an organic vegetable/herbal base which is gentle in action, both on the hair and scalp and its formulation from organic ingredients reduces the possibility of irritation tyo the scalp.

It does not contain ammonia and therefore eliminates the risk of accumulative toxic poisoning.

Colour Herbe colours hair, not the scalp, and even in the use of darker colours, there is no staining, the colour just rinses away.

Its unique formulation and organic base produces the required result without the risk of damage to the hairs’ structure. In fact, use of Colour Herbe maintains, and in some cases improves the condition of the hair and therefore greatly reduces colour fade giving longer lasting colours even in the gold, copper and red tones.

It has the ability to cover white hair on its first application in most cases without the need to pre-soften, pre-pigment or damage the hair prior to colouring.

With 30 shades in the range there are colours which are totally intermixable allowing for the achievement of any colour result desired.

Colour Herbe has a gel base which has a unique, easy to apply consistency which covers extremely efficiently without creeping or running.

It is ideal for any of the different types of colouring methods used in the progressive salon, including partial and foil high and low lighting.

Colour Herbe – The natural alternative for today’s ecology

This product does not contain animal ingredients, nor has it been tested on animals.

Colour Herbe

Active Herbal Ingredients

Cichona – a plant that originates from South America and particularly stimulating properties for the skin. It produces a yellow-grey pigment which is particularly effective in hair colouring.

Walnuthusk – a plant which is native only to the Mediterranean. The leaves and bark are infused to produce a brown pigment which is utilised in different concentrations according to the depth of the colour required.

Rhubarb is also used.